LEUCONOSTOC / RADISH ROOT FERMENT FILTRATE

A fermented ingredient derived from radish root and the Leuconostoc bacteria. It’s gaining popularity in both hair and skincare formulations due to its natural preservative, hydrating, and soothing properties.

The fermentation process produces antimicrobial compounds that prevent the growth of harmful bacteria and fungi. This helps extend the product’s shelf life without relying on harsh synthetic preservatives, making it ideal for clean, sustainable formulations.

The fermentation process also generates antioxidant and antimicrobial benefits, which help protect the hair and scalp from environmental damage, while preventing the buildup of harmful microbes that could irritate the scalp or damage the hair.

The radish root ferment contains natural sugars and amino acids that hydrate and moisturize the hair and scalp. It improves moisture balance, making hair feel soft and conditioned without weighing it down, helping to reduce frizz and promote a smooth texture.

It’s gentle enough for sensitive scalps, helping to calm irritation, reduce itching, and alleviate redness. Its moisturizing properties further soothe and comfort the scalp

By maintaining moisture and smoothing the hair shaft, Leuconostoc/Radish Root Ferment Filtrate enhances the natural shine of the hair. It helps reduce dullness, making hair appear vibrant and healthy.

The fermentation process offers probiotics that may balance the scalp microbiome, helping to maintain a clean, balanced scalp, which is crucial for healthy hair growth. It can also help prevent dandruff, clogged pores, or dryness

As a fermentation product from a natural source (radish root), it aligns with eco-conscious, sustainable beauty trends, appealing to consumers interested in clean and eco-friendly formulations

It’s a great option for products that aim to eliminate synthetic preservatives, providing a cleaner formulation.