Silk Protein (Hydrolyzed)

Hydrolyzed Silk Protein is derived from the natural silk fibres produced by silkworms and broken down into smaller molecules through hydrolysis, which makes it easily absorbed by the hair.

This protein is rich in amino acids, particularly sericin and fibroin, which mimic the proteins naturally found in human hair, making it an incredibly effective ingredient for restoring and maintaining hair health.

One of the primary benefits of Hydrolyzed Silk Protein in hair care is its ability to strengthen and repair the hair. It penetrates deep into the hair shaft, helping to reinforce the structure of each strand by replenishing lost protein. This results in improved elasticity, reducing the risk of breakage, split ends, and frizz. Hydrolyzed Silk Protein also works to smooth the hair cuticle, which enhances shine and makes hair feel silkier and more manageable.

Hydrolyzed Silk Protein’s moisture-binding properties are another key benefit. It attracts and retains moisture in the hair, ensuring that it remains hydrated without becoming greasy. This helps to prevent dryness and brittleness, leaving hair feeling soft, smooth, and well-nourished. As a result, it improves the overall texture and appearance of the hair, making it feel silky, soft, and healthy.

In addition to its strengthening and moisturizing benefits, Hydrolyzed Silk Protein also provides a protective layer over the hair. This layer helps to shield hair from environmental damage, such as UV rays and pollutants, while maintaining hair’s natural moisture balance. It also aids in heat protection, making it a valuable ingredient in styling products, as it can help safeguard the hair from damage caused by hot tools.

With regular use, Hydrolyzed Silk Protein helps restore vitality to dry, damaged, or chemically treated hair, leaving it looking smoother, shinier, and more resilient.