Wheat Protein - AMP Isostearoyl Hydrolyzed

A modified wheat protein derived from the wheat grain. It undergoes a hydrolysis process, where the wheat protein is broken down into smaller, more manageable fragments that can easily penetrate the hair shaft, helping to provide deep nourishment. 

This protein is then combined with isostearic acid, a fatty acid derived from plant-based oils, to improve its stability and effectiveness.

This ingredient is valued for its ability to strengthen and repair hair from the inside out. Hydrolyzed wheat protein is rich in essential amino acids that are naturally found in hair, making it an excellent choice for boosting hair’s structure and resilience. AMP Isostearoyl Hydrolyzed Wheat Protein enhances the moisture retention of hair, reduces breakage, and promotes a smoother, more manageable texture.

The protein helps form a protective barrier around the hair cuticle, improving overall hair strength and elasticity. It works by filling in the gaps and weakened areas along the hair shaft, preventing further damage and reducing split ends. As a result, hair becomes more resistant to environmental stressors like heat, pollution, and UV exposure.

Not only does it provide strength and protection, but this protein also helps to improve the appearance of the hair, leaving it with a healthy, shiny, and well-conditioned look. It is especially beneficial for chemically treated or damaged hair, as it supports the recovery of weakened strands and enhances overall hair health.

With its natural origins and targeted, reparative benefits, AMP Isostearoyl Hydrolyzed Wheat Protein is a fantastic addition to any hair care product aimed at improving hair strength, texture, and moisture balance.